Lunch
Main
Dessert
Tea
Main
Dessert
Snack
Morning
Afternoon
Monday
Fish cakes served with potato waffles and baked beans
Pineapple chunks
Choice of Ham or Lemon curd sandwiches
Angel delight
Cheese Crackers
Carrot batons and Cucumber sticks
Tuesday
Homemade Lasagne served with sweetcorn
Peach slices and cream
Choice of Grated Cheese or Jam sandwiches
Fromage frais
Breadsticks
Melon and raisins
Wednesday
Homemade
Jelly
Choice of Ham or Tuna sandwiches
Apple, Oranges and Kiwi
Celery and cheese spread
Biscuit Selection
Thursday
Quiche, boiled potatoes served with mixed vegetables
Rice pudding
Choice of Cheese spread or Marmite sandwiches
Homemade cake
Tomatoes and carrot batons
Chopped apple
Friday
Pasta with bacon and peas
Choc ices
Choice of Grated cheese or tuna mayonnaise Pitta breads
Pear, banana and kiwi
Slice banana
Cucumber, carrot batons and tomatoes
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